✓LONG-LASTING FRESHNESS & MOISTURE RETENTION: Made from premium linen fabric with a natural beeswax coating, these reusable bread bags help retain moisture, reduce drying, and keep homemade bread soft and fresh. The secure zipper closure helps seal in freshness, making them ideal for sourdough, artisan loaves, sandwich bread, baguettes, rolls, and other baked goods.
✓PREMIUM QUALITY & REUSABLE DESIGN: Crafted from durable beeswax-coated cotton linen fabric, these bread bags are designed for long-lasting use, flexibility, and everyday convenience. A practical alternative to disposable plastic bags, they help maintain the freshness and natural texture of homemade sourdough, artisan loaves, and everyday bread.
✓EXTRA-LARGE 13 x 17 INCHES — CONVENIENT 2 PACK: Each XL bread bag measures 13 inches wide and 17 inches tall, providing generous space for homemade sourdough, artisan loaves, sandwich bread, baguettes, and rolls. The convenient 2-pack allows you to store different types of bread separately or keep an extra bag ready for your next bake.
✓WIDE L-SHAPED ZIPPER & SECURE CLOSURE: Featuring a specially designed L-shaped zipper that opens along the top and side, these bread bags make it easy to insert and remove large loaves without squeezing or damaging them. The secure zipper closure helps retain moisture, while built-in carry handles make the bags convenient for everyday use, transporting, and storage.
✓BREAD STORAGE GUIDELINES & EASY CARE: For everyday freshness, store fully cooled homemade bread in a cool, dry place at 68–77°F (20–25°C) for approximately 3 days. For refrigerated storage, keep at 32–40°F (0–4°C), with freshness depending on the type of bread. For long-term storage, freeze at 0°F (-18°C) or below for up to 3 months to help preserve bread quality, softness, and moisture. Always allow freshly baked bread to cool completely before sealing to minimize condensation. Gently hand wash the beeswax bread bags with cool water and mild soap, then air dry completely. Avoid hot water, high heat, and tumble drying.