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Product Details
✓UNSEASONED Traditional Dashi – No salt, no sugar, no MSG. Designed as a cooking base (stock), not a finished soup. Mild by itself, powerful in recipes – season to taste with soy sauce, miso, or salt.
✓Five Natural Ingredients – Crafted using only bonito flakes, kombu, dried sardines, flying fish, and shiitake mushrooms. By avoiding additives, the natural flavors and qualities of each ingredient are fully preserved.
✓Rich Synergy of Umami Flavors – We balance natural glutamic acid from kombu, natural inosinic acid from bonito flakes, dried sardines, and flying fish, and natural guanylic acid from shiitake mushrooms to create deep, multi-layered umami that enhances dishes once seasoned.
✓Safe and Non-GMO – Each ingredient is carefully selected to be non-genetically modified, supporting clean and mindful cooking.
✓Hygienic Manufacturing Environment – Produced in a HACCP-certified facility under strict hygiene and quality control standards.
✓Reduced Fishiness for All Palates – Carefully adjusted to minimize fish odor while preserving authentic flavor. Includes a QR code for easy recipes in video and image formats.