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Product Details
✓Portion Control Spoon – The measured 6 oz capacity supports consistent serving sizes, helping kitchens manage portions accurately during food prep, plating, and service across high-volume operations.
✓Flat Bottom Scoop – This flat base scoop spreads sauces, toppings, and ingredients evenly, allowing smooth contact with pans, trays, and prep surfaces without tipping or rolling.
✓Short Handle Design – The solid short handle spoon provides steady control in tight prep areas, making it easy to scoop, portion, and transfer foods with confident handling during busy workflows.
✓Heat Resistant Utensil – Built to withstand temperatures up to 212°F, making it suitable for use with hot foods, warmed sauces, and freshly prepared ingredients in commercial settings.
✓Hanging Storage Hole – Integrated hanging hole spoon allows organized storage on hooks or racks, helping maintain a tidy prep area and keeping utensils easy to access between uses.