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Ken Forkish (Author) Format: Hardcover

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

✅ In stock 📉 Price recently dropped
C
Grade
🙂 Fair Price
50.5/100
Current Price
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.
$17.18
Listed $37.99
Save $20.81 55% OFF
Analysis Confidence 100%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
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Price verified Sep 23, 2026 8:45 AM · Prices & availability subject to change

Is This a Good Price on Amazon?

🙂 Fair Price
  • 🙂Verdict: Fair Price. Small discount vs history. Consider waiting for a better drop.
  • 💰The price is modestly below what this product ordinarily sells for.
  • 🏷️The retail sticker price has been slashed by 55% — a steep markdown from the official listing.
  • 📉It has been quite a while since a more competitive price was available, lending today's offer solid comparative value.
  • 📈The direction is downward at the moment; if that holds, an even better price may surface — though timing the market is never certain.

How We Scored This Deal

Price Competitiveness 7.2/28
Recent Value 21.69/22
Market Standing 11.61/20
Deal Strength 0/20
Momentum 10/10

📝 Product Overview

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⚙️ Specifications

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$15.74
$14.10
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
The author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.
$11.96
$14.10
Publisher
Ten Speed Press
Publication date
September 18, 2012
Edition
43633rd
Language
English
Print length
272 pages
ISBN-10
160774273X
ISBN-13
978-1607742739
C
$17.18
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