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Food Network Magazine (Editor), Maile Carpenter (Foreword) Format: Hardcover

Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs (Food Network Magazine's Kids Cookbooks)

✅ In stock
D
Grade
😐 Weak Deal
36.58/100
Current Price
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.
$13.52
Listed $25.00
Save $11.48 46% OFF
Analysis Confidence 100%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
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Price verified Sep 21, 2026 8:42 PM · Prices & availability subject to change

Is This a Good Price on Amazon?

😐 Weak Deal
  • 😐Verdict: Weak Deal. Marginal discount. Prices may drop further soon.
  • 💰At 8% off its standard going rate, this offer delivers clear value for the money.
  • 🏷️The retail sticker price has been slashed by 46% — a steep markdown from the official listing.
  • 📉Better-priced windows have occurred before, though not frequently — today's price is reasonably competitive.
  • 📈Prices have been moving higher lately — waiting risks paying more if that momentum continues.

How We Scored This Deal

Price Competitiveness 9.2/28
Recent Value 22/22
Market Standing 5.39/20
Deal Strength 0/20
Momentum 0/10

📝 Product Overview

🏪 Sold by Amazon.com
🚚 Shipping Free Shipping

⚙️ Specifications

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$13.10
$14.00
$16.56
$9.99
$10.99
The must-have kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and authors of The Big, Fun Kids Cookbook
The ultimate learn-how-to-cook book with 100+ easy-to-follow recipes including restaurant favorites and character creations
83 awesome S.T.E.A.M.-based science experiments you can do right at home with easy-to-find materials
100+ easy and fun-to-make (and eat!) recipes that appeal to every kid
100+ simple triple-tested recipes make this the perfect book for young bakers!
8 to 12 years
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"Good resource for kids just learning to bake"
Lie-flat spiral binding for easy use and a special activity book section!
Special family recipes contributed by grandmas across the country introduce young cooks to new and exciting foods
Tons of mind-blowing S.T.EA.M. facts and tips from Good Housekeeping’s lab experts
A basic kitchen chapter introduces cooking skills, safety procedures, and cooking lingo
Recipes for muffins, breads, and pizzas to yummy cookies, cakes, and pies
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$13.52
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