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Product Details
✓LorAnn Vanilla Bakery Emulsion delivers a rich, smooth vanilla flavor that adds depth and holds its flavor in all baked goods, frostings, and fillings.
✓anilla Bakery Emulsion is a water-based formula that provides a more robust, longer-lasting vanilla flavor and aroma than traditional alcohol-based extracts.
✓Its concentrated flavor won’t fade during baking or other high-heat applications, making it ideal for enhancing cakes, cookies, pastries, frostings, and fillings.
✓Use it anywhere you’d reach for vanilla extract for deeper, more consistent flavor in every batch.