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Marc Vetri (Author), Claire Kopp McWilliams (Author), David Joachim (Author) & 0 more Format: Hardcover

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

✅ In stock
D
Grade
😐 Weak Deal
42.39/100
Current Price
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.
$21.31
Listed $35.00
Save $13.69 39% OFF
Analysis Confidence 100%
Check Deal at Amazon
Price verified Sep 26, 2026 5:26 PM · Prices & availability subject to change

Is This a Good Price on Amazon?

😐 Weak Deal
  • 😐Verdict: Weak Deal. Marginal discount. Prices may drop further soon.
  • 💰The price is modestly below what this product ordinarily sells for.
  • 🏷️A 39% cut from the official retail price adds further appeal.
  • 📉This is the most affordable price seen in roughly three months — a solid near-term opportunity.
  • ➡️Pricing has held fairly steady, with no strong push in either direction.

How We Scored This Deal

Price Competitiveness 4.93/28
Recent Value 22/22
Market Standing 4.47/20
Deal Strength 7/20
Momentum 4/10

📝 Product Overview

🏪 Sold by Amazon.com
🚚 Shipping Free Shipping

⚙️ Specifications

Publisher
Ten Speed Press
Publication date
October 27, 2020
Language
English
Print length
304 pages
ISBN-10
1984856987
ISBN-13
978-1984856982
Item Weight
2.87 pounds
Dimensions
8.7 x 1.06 x 9.8 inches
Best Sellers Rank
#99,318 in Books (See Top 100 in Books) #114 in Italian Cooking, Food & Wine #173 in Bread Baking (Books) #204 in Christmas Cooking
Customer Reviews
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Amazon.com
D
$21.31
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