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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
✅ In stock
F
Grade
Analysis Confidence
100%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 25, 2026 8:05 AM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- 💰At 24% above its usual rate, this is currently priced higher than what most shoppers have paid.
- 🏷️The retail sticker price has been slashed by 52% — a steep markdown from the official listing.
- 📉This is the most affordable price seen in roughly three months — a solid near-term opportunity.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
5.09/20
Deal Strength
7/20
Momentum
4/10
📝 Product Overview
🏪 Sold by
Amazon.com
🚚 Shipping
Free Shipping
⚙️ Specifications
Publisher
Quarry Books
Publication date
June 16, 2020
Edition
Illustrated
Language
English
Print length
160 pages
ISBN-10
1631598708
ISBN-13
978-1631598708
Item Weight
1.68 pounds
Dimensions
8.8 x 0.8 x 10.3 inches
Best Sellers Rank
#81,561 in Books (See Top 100 in Books) #14 in Latin American Cooking, Food & Wine #116 in Biscuit, Muffin & Scone Baking #123 in Bread Baking (Books)
Customer Reviews
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