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Michał Korkosz presents 100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the world, with his award-winning food photography.
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations.
When Sasha Gill went vegan, she didn’t leave family home-cooked favorites behind. She proves that Asian cooking can be plant-based, easy, affordable, and delicious, with 90 recipes.
Spice up your life with authentic Caribbean recipes—veganized! Barbadian chef Taymer Mason shares over 200 authentic, beautifully photographed recipes.
With beautiful photography and charming illustrations throughout, this is your one-stop ticket to authentic plant-based Japanese home cooking.
An authentically African and naturally vegan culinary journey across the continent—from Ghana to Ethiopia, Nigeria to South Africa, and beyond, featuring over 70 irresistible recipes.
Publication date
August 2, 2022