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POLSELLI Italian Semola Flour, Fine Ground Semolina Rimachinata, 5 kg
✅ In stock
F
Grade
Analysis Confidence
100%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Nov 6, 2026 1:17 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- 💰The current price is slightly above the going rate for this product — worth watching for a drop.
- 📉It has been quite a while since a more competitive price was available, lending today's offer solid comparative value.
- 📈Prices have been moving higher lately — waiting risks paying more if that momentum continues.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0.16/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
Wholesale Italian Food
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
✓In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
✓ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
✓Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
✓All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
✓Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
✓Milled in a small town south of Rome, Italy
⚙️ Specifications
Brand
POLSELLI
Item Weight
5 kg
Specialty
No Artificial Colors
Package Weight
5.06 Kilograms
Item Form
Raw
Brand Name
POLSELLI
Region of Origin
Italy
Item Highlight
Fine Ground Durum Wheat Flour For Fresh Pasta, Bread, & Baking, All-Natural, Unbleached, Non-GMO, Product Of Italy
Manufacturer
Polselli
Container Type
Single, large bag or box
Cuisine
Italian cuisine