Is This a Good Price on Amazon?

💤 Not a Deal

💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
💰The current price sits right around what this item typically fetches.
🏷️A 36% cut from the official retail price adds further appeal.
📉Our analysis places this at the most competitive price point we have ever tracked for this product — an exceptional moment to buy.
➡️Pricing has held fairly steady, with no strong push in either direction.

How We Scored This Deal

Price Competitiveness 0.86/28

Recent Value 0/22

Market Standing 0.55/20

Deal Strength 20/20

Momentum 4/10

📝 Product Overview

🏪 Sold by CAPYBARA Distributors Inc

📦 Fulfillment Fulfilled by Amazon

🚚 Shipping Free Shipping

Product Details

✓INCLUDES: 10 Packs (5 g sachets) of Red Star Côte des Blancs wine yeast

✓Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.

✓Fast fermenting strain that ensures a regular fermentation even at low temperature 14-30°C (57-86°F). Little temperature increase in case of fermentation temperature is not controlled. Alcohol tolerance: (>14% vol). Low production of foam and very low volatile acidity and sulphur compound production with an adapted nitrogen contribution (balanced addition of organic and mineral nitrogen).

✓Wines obtained with the Côte des Blancs yeast strain present very fine fruity aromas. This strain respects typical varietal aromas of the grapes and intensifies primary aromas, especially those of very aromatic grape cultivars such as Sauvignon Blanc and Moscato. With a good nitrogen supplementation, Côtes des Blancs can also produce a high quantity of fermentative aromas that value wines obtained from neutral grapes.

✓WINE STYLES: Ideal for all high-quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. As an aromatic yeast strain, Côte des Blancs also showed very good results on sparkling and rosé wines.

✓DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: (>14% vol); FERMENTATION TEMPERATURE RANGE: 14-30°C (57-86°F)

✓USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.

✓STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.

⚙️ Specifications

Brand

CAPYBARA Distributors Inc.

Number of Items

Flavor

Cotes Des Blancs

Cuisine

French

Size

17.637 Ounces

Red Star Cotes Des Blancs Wine Yeast (10PK) CAPYBARA Distributors Inc.

Is This a Good Price on Amazon?

How We Scored This Deal

📝 Product Overview

Product Details

⚙️ Specifications