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✓MAINTAINS HEAT FOR CONSISTENT RESULTS: These 1180080 floating sous vide balls help insulate the water surface, locking in heat and ensuring stable temperatures for precision cooking results every time.
✓MINIMIZES EVAPORATION DURING COOKING: Prevent heat and moisture loss by covering your sous vide bath with these sous vide floating balls for cooking—ideal for long cooking sessions or overnight use.
✓KEEPS FOOD FULLY SUBMERGED: Unlike standard lids, these sous vide cooking balls conform to the surface and help keep vacuum-sealed bags completely submerged for even, controlled cooking.
✓BUILT TO HANDLE HIGH TEMPERATURES: Designed to withstand up to 230°F (110°C), these commercial sous vide floating balls for cooking preparation are safe for use in most professional-grade water baths.
✓20MM DURABLE POLYPROPYLENE CONSTRUCTION: The 20mm size ensures optimal surface coverage, creating a thermal barrier without interfering with circulator performance in your sous vide setup.