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DK (Author), Robin Sherriff (Author) Format: Hardcover

The Science of Fermentation (The Science of Food)

✅ In stock ⭐ Lowest price we've tracked
F
Grade
💤 Not a Deal
24/100
Current Price
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.
$27.77
Listed $35.00
Save $7.23 21% OFF
Analysis Confidence 63%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 26, 2026 1:15 AM · Prices & availability subject to change

Is This a Good Price on Amazon?

💤 Not a Deal
  • 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
  • 💰The current price sits right around what this item typically fetches.
  • 🏷️A 21% cut from the official retail price adds further appeal.
  • 📉Our analysis places this at the most competitive price point we have ever tracked for this product — an exceptional moment to buy.
  • ➡️Pricing has held fairly steady, with no strong push in either direction.

How We Scored This Deal

Price Competitiveness 0/28
Recent Value 0/22
Market Standing 0/20
Deal Strength 20/20
Momentum 4/10

📝 Product Overview

🏪 Sold by Amazon.com
🚚 Shipping Free Shipping

⚙️ Specifications

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$13.76
$24.85
$12.99
$12.37
$17.67
$25.17
Understand Flavor Connections and Revolutionize your Cooking
Every Question Answered to Perfect your Cooking
How to Enhance the Power of Plants for Optimal Health
Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness
Unlock the Secrets of Flavorful Cooking
Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time
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Buying Options
$11.01
$19.64
ASIN
B0DSHR7GXT
Publisher
DK
F
$27.77
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