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Dr. Stuart Farrimond (Author) Format: Hardcover

The Science of Flavor: Unlock the Secrets of Flavorful Cooking (The Science of Food)

✅ In stock
F
Grade
💤 Not a Deal
4/100
Current Price
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.
$17.67
Listed $30.00
Save $12.33 41% OFF
Analysis Confidence 63%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 22, 2026 4:06 PM · Prices & availability subject to change

Is This a Good Price on Amazon?

💤 Not a Deal
  • 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
  • 💰The current price is slightly above the going rate for this product — worth watching for a drop.
  • 🏷️The retail sticker price has been slashed by 41% — a steep markdown from the official listing.
  • 📉Better-priced windows have occurred before, though not frequently — today's price is reasonably competitive.
  • ➡️Pricing has held fairly steady, with no strong push in either direction.

How We Scored This Deal

Price Competitiveness 0/28
Recent Value 0/22
Market Standing 0/20
Deal Strength 0/20
Momentum 4/10

📝 Product Overview

🏪 Sold by Amazon.com
🚚 Shipping Free Shipping

⚙️ Specifications

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$13.76
$21.66
$12.99
$13.03
$25.17
$27.77
Understand Flavor Connections and Revolutionize your Cooking
Every Question Answered to Perfect your Cooking
How to Enhance the Power of Plants for Optimal Health
Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness
Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time
Explore the fascinating alchemy of fermented food and drink
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Buying Options
$11.01
$20.68
Publisher
DK
Publication date
August 26, 2025
F
$17.67
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