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✓Crispy bits of tempura batter harvested while creating our other goodies that then find new purpose as bonus snacks or livening up dishes in interesting ways.
✓A delicious snack all on its own - crunchy, savory, and satisfying with a very mild seaweed flavor perfect alone or suited to just about any seasoning you might want to add.
✓A great addition to soups (not just ramen), salads, okonomiyaki (makes them fluffier), French fries (chips), and more to add texture, flavor, and depth.
✓Japanese - true tenkasu made and packaged in Japan where tempura is always done right. This is heritage in snacking form.
✓Agedama, scraps, bits, dubs, and gribbles are other names used throughout the world for these extra crispy bonus snacks, so don’t be surprised if you’ve never heard of tenkasu. Give them a try anyway.