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SYOKAMI Kitchen Knives
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Product Details
✓Straight Nakiri Edge for Clean Chopping: The broad, straight blade profile keeps more edge in contact with the board, helping cut through carrots, potatoes, daikon, and other firm vegetables in one clean motion
✓Sharpened Rounded Tip for Smooth Gliding: Designed with a rounded front edge that is sharpened for light gliding cuts, this Nakiri lets you switch from repetitive chopping to a smoother slicing motion when prep feels tiring
✓Lightweight Feel for Longer Prep: Balanced for everyday meal prep, this Japanese style vegetable knife feels agile in hand, helping reduce fatigue when slicing salads, stir-fry vegetables, and weekly prep ingredients
✓Guarded Grip with Textured Thumb Control: The raised finger guard helps keep fingers positioned behind the edge, while the textured spine offers extra thumb traction for steadier knife control
✓Full Tang Strength & Gift-Ready Style: Triple rivets, full tang construction, and an ergonomic handle support lasting kitchen use, while Japanese-inspired packaging makes it a thoughtful cooking gift for home cooks
✓Knife Handle Made of FSC-Certified Wood