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Product Details
✓CRISPIER BATTERS, LESS GREASE: Trisol is a soluble wheat fiber that gives tempura and batters a light, crispy, non-greasy finish that stays crunchy longer.
✓EASY DOSE: Replace about 10 to 20 percent of the flour in your tempura or batter with Trisol for a lighter, crunchier coating.
✓BAKING HELPER: Can partly replace sugar in biscuits and sponge cakes to keep a similar texture with less sweetness.
✓DISSOLVES EASILY: Fine powder that dissolves well in cold and hot liquids. Contains wheat.
✓CREATED BY ALBERT AND FERRAN ADRIA: Developed at elBullitaller, the creative workshop behind elBulli, and used by professional chefs worldwide. Made in Spain and imported by Khayyan Specialty Foods.