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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, 1.76oz
✅ In stock
F
Grade
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Oct 7, 2026 2:11 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
YAMASAN KYOTO UJI
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓SUPERFOOD FROM JAPAN – Natto is a traditional Japanese food made from fermented soybeans using Bacillus subtilis natto. This natural fermentation process develops its distinctive umami flavor and naturally occurring nutrients, including vitamin K2 and nattokinase. Freeze-dried into a convenient powder, it offers an authentic way to enjoy this traditional Japanese food while reflecting the depth of Japan's culinary culture.
✓VERSATILE USE IN A VARIETY OF DISHES – This organic freeze-dried natto powder blends beautifully into everyday meals. Use it in soups like miso, udon, or ramen for rich, probiotic flavor. Sprinkle it over curry, risotto, salads, or pasta, or mix it with sauces like mayo or ketchup to boost taste and nutrition. Note: Add carefully to hot liquids to prevent lumping.
✓FERMENTED JAPANESE NATTO POWDER – Made from traditional Japanese fermented soybeans, this freeze-dried natto powder delivers the authentic flavor and characteristics of natto in a convenient powdered form. Easily add it to soups, rice dishes, smoothies, sauces, and other everyday recipes.
✓NUTRIENTS PRESERVED THROUGH FREEZE-DRYING – Our natto powder organic is made from Non-GMO soybeans that are fermented and then freeze-dried at -30°C. This freeze-drying process helps preserve the natural characteristics and nutritional qualities of fermented natto without adding any additional ingredients.
✓HIKIWARI NATTO FOR EXTRA VITAMIN K – Made from chopped and fermented hikiwari natto, this powder has a smooth texture and deeper umami flavor. Made from chopped hikiwari natto, which naturally contains 1.5x more vitamin K than whole natto. Please note: due to its vitamin K content, those taking blood thinners like Warfarin should consult a doctor before consuming.
✓From Father's Day and summer picnic season to back-to-school lunchbox prep, discover authentic Japanese specialty foods from Yamasan Kyoto Uji. Whether you're looking for a one-of-a-kind Japanese gift for him, a nutritious and flavorful boost for your own meals, or unique Japanese pantry staples to explore with family and friends—each product brings the bold, umami-rich taste of Japan straight to your table.
⚙️ Specifications
Brand Name
YAMASAN KYOTO UJI
Diet Type
Vegan
Container Type
Bag
Flavor
Natto
Item Form
Powder
Cuisine
Japanese
Allergen Information
Soy
Region of Origin
Japan
Item Highlight
Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, 50g
Manufacturer
YAMASAN KYOTO UJI
Age Range Description
Adult