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YEDOENSIS KYOTO Kuwacha - Organic Mulberry Leaf Tea Powder (3.5 oz)
✅ In stock
⭐ Lowest price we've tracked
F
Grade
Analysis Confidence
55%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 19, 2026 3:16 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- 💰The current price sits right around what this item typically fetches.
- 📉Our analysis places this at the most competitive price point we have ever tracked for this product — an exceptional moment to buy.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
20/20
Momentum
4/10
📝 Product Overview
🏪 Sold by
Yedoensis
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓JAPAN’S TRADITIONAL MULBERRY LEAF TEA: Kuwacha is a Japanese herbal tea made from carefully harvested mulberry leaves, gently dried and finely powdered to preserve their natural flavor. Enjoyed in Japan for generations for its mild taste.
✓CAFFEINE-FREE FOR FLEXIBLE USES: Made entirely from mulberry leaves, kuwacha contains no caffeine and is suitable for all ages and times of day. It fits easily into daily routines, from morning hydration to evening relaxation.
✓ORGANIC AND SUSTAINABLY PRODUCED: Organically cultivated in Japan, this kuwacha is produced with respect for traditional farming practices. Each step, from harvest to processing, reflects a commitment to purity and authentic Japanese craftsmanship.
✓MILD, SMOOTH, AND REFRESHING FLAVOR: Kuwacha offers a gentle, earthy profile with subtle natural sweetness and a soft aroma. Its approachable flavor works well whether enjoyed warm, chilled, or blended into beverages.
✓A MATCHA-STYLE HERBAL POWDER: Finely milled into a smooth powder, kuwacha can be prepared similarly to matcha while remaining an herbal tea. Whisk it with water or milk, or use it in lattes, smoothies, and desserts for a vibrant color.
