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Product Details
✓M05 Mead Yeast: A high ester-producing mead yeast strain conferring fresh, floral esters for a complex aromatic profile; especially pronounced when fermented at the cooler end of the temperature range
✓Very High Attenuation and Flocculation: Attenuates at 95-100% for a thorough, complete ferment; high flocculation settles the yeast for mead quickly for a cleaner, clearer finished mead
✓High Alcohol Tolerance: Performs reliably across a wide fermentation range of 59-86°F (15-30°C); high alcohol tolerance supports steady fermentation through to full attenuation
✓Pack of 3 Sachets: Includes 3 x 0.35 oz (10 g) sachets; each ferments one full 4.5 US gal (17 L) batch; suitable for all mead styles, including traditional, fruit, and country wine fermentation
✓Important: A yeast nutrient is required when fermenting with honey; sprinkle directly onto up to 17L (4.5 US Gal) of must; no rehydration required; store in the fridge between uses