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✓5L Black Garlic Fermenter – Specifically designed to produce high-quality black garlic, not intended for fermenting other foods. Holds up to 2.2lb of garlic (solo or multi-clove). Always fill the fermenter completely for the best results — the more garlic you add, the better the flavor and consistency of the black garlic(a little sour and sweet).
✓Automatic & Intelligent Fermentation (black garlic) – two dedicated modes (single clove / multi-clove), 7–12 days adjustable for soft texture and perfect taste. The temperature cannot be manually adjusted , the machine automatically regulates it based on the selected duration.
✓360° Uniform Heating + Built-in Drying – pot and lid heated top/bottom, condensation removed, black garlic with flawless appearance and taste without excess moisture.
✓Unique stainless steel cage with secure lock and small handle – Keeps the garlic securely in place throughout fermentation. Durable, hygienic, and easy to handle.
✓Easy to Clean & Hygienic Inner Pot – Removable aluminum inner pot with a PTFE (non-stick) coating, PTFE is sometimes called Teflon, PFOA-Free. Teflon only releases harmful substances at very high temperatures above 260°C. This fermenter works at 50–80°C, so the non-stick coating is totally safe. Pls don’t worry.
✓Note on temperature control – some users report fixed programs may overheat and dry out the garlic; Some users suggest adding a small amount of water to the pot before fermentation to increase humidity and achieve perfect black garlic.
✓Taste it on the 5th day - Do not open the lid during the first 4 days of fermentation. On the 5th day, you may open the lid and taste the black garlic. If you think it’s ready, you can stop the fermentation.