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5Senses The Whole Spices Shop
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Product Details
✓Taste, Aroma & Pairings: Large whole dried bay leaves (Cinnamomum tamala) with warm cinnamon, eucalyptus and citrus notes and a gentle herbal bitterness; add depth to rice, biryani, dal, curries, soups, stews and sauces
✓Exceptional Terroir: Single origin Kanyakumari forests at the southern tip of the Western Ghats, a UNESCO World Heritage site; wild-harvested and dried in partial shade close to the forest to keep the natural oils
✓Fresh From Origin: Shade-dried near the forest, then packed in a resealable flatpack that blocks light, air and moisture; printed with harvest season, packing date, best-by date and batch number; non-GMO, gluten-free, kosher, vegan; Fairtrade sourced
✓How to Use: Add whole leaves at the start of cooking so the aroma can infuse, then lift them out before serving; for a stronger note, tear the leaf or toast it briefly in hot oil or ghee
✓Spices With Purpose: Certified Plastic Neutral brand; Fairtrade sourcing that supports harvesters and their families; and part of every purchase funds young classical musicians