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Product Details
✓Taste, Aroma & Pairings: Exceptionally sweet and aromatic whole fennel seeds, crisp with deep anise and a cool menthol finish, fragrant enough to eat after meals as mukhwas; bloom for curries, crush for sausage and pizza, or steep for tea
✓Exceptional Terroir: Single origin Sirohi, in the Aravalli valleys of Rajasthan, the most prized terroir for fennel; Grade A saunf harvested April to May and slowly shade-dried to keep its emerald color and oils
✓Fresh From Origin: Packed close to the farm soon after drying, in a resealable pouch that blocks light, air and moisture; printed with harvest season, packing date, best-by date and batch number; non-GMO, gluten-free, kosher, vegan; Fairtrade sourced
✓How to Use: Add 1/2 to 1 tsp to hot oil or ghee before cooking, lightly crush or dry-roast for blends, or steep 1 tsp in freshly boiled water for 5 to 10 minutes for fennel tea
✓Spices With Purpose: Certified Plastic Neutral brand; Fairtrade sourcing that supports farmers and their families; and part of every purchase funds young classical musicians