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5Senses The Whole Spices Shop
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Product Details
✓Know What You're Getting: Thick, rustic, irregular pieces of wild bark, not neat rolled sticks; sweet, warm and woody with caramel and citrus notes, sweeter and less spicy than regular cinnamon; for chai, coffee, mulled wine, cider and baking
✓Exceptional Terroir: Single origin, hand-harvested from wild trees in the Kanyakumari forests of the Western Ghats; Cinnamomum verum, the same species as Ceylon cinnamon, yet neither Ceylon nor cassia: a different, wild bark
✓Fresh From Origin: Packed at origin soon after sun-drying, in a resealable pouch that blocks light, air and moisture; printed with harvest season, packing date, best-by date and batch number; non-GMO, gluten-free, kosher, vegan; Fairtrade sourced
✓How to Use: Start with about half what your recipe calls for, as our thick bark carries more natural oil than rolled quills; steep for less time, then taste; break pieces in a stone mortar, not a blender; remove before serving
✓Spices With Purpose: Certified Plastic Neutral brand; Fairtrade sourcing that supports harvesters and their families; and part of every purchase funds young classical musicians