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Product Details
✓100% NATURAL VEGATABLE BASED GELATIN SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings as well as other baking and cooking recipes.
✓PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar is also known as kanten in Asian countries. Gel strength is 900 g/cm2 and forms a semi-translucent jelly. Agar is a plant based gelatin.
✓PURE AGAR AGAR POWDER – 100% agar agar powder with 900 g/cm² gel strength for reliable cooking, baking and dessert making. A versatile plant-based gelling and thickening ingredient for home kitchens and creative recipes.
✓LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent.
✓EASY TO MIX & PREPARE – Simply mix 1/2 teaspoon of agar agar powder with 1/2 cup water and simmer for 5 minutes. Use the prepared mixture in your favorite jelly, gummy, dessert and plant-based cooking recipes.