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✓Sharp in 2–3 Passes, the Right Way: Tilt the blade the way the arrows on the machine show; never pull straight through at 90°. Use light pressure and let the high-speed stone do the work, each pass lighter than the last. Very hard or thick blades may need a few more passes
✓High-Speed Precision: A powerful high-speed motor spins the stone so the stone sharpens the steel, instead of the steel grinding into the stone. Yes, you'll hear it; that speed is what makes a precise edge
✓Endorsed by Chef Martin Yan: Built on the MG-600 design he tested and approved, used in a national restaurant chain's kitchens for more than 15 years; in our tests the 2-groove Alpine gives an even sharper edge
✓Angle Guides, 11° to 19°, for Straight and Recurve Blades: Holds the angle for Western and Japanese chef, utility and fillet knives; not for serrated, single-bevel or sashimi knives
✓Compact, Made in Taiwan, 5-Year Limited Warranty: 8 x 4 x 3 inches, 2.1 lb. Covers the motor, switch, cord and housing against manufacturer's defects in the USA and Canada; stone wear is not covered