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✓SIZE, 12 IN. LONG x 30 IN. DEEP x 38 IN. HIGH: a 12 in. long by 30 in. deep work surface. The table is 35 in. high and the casters add 3 in., for a 38 in. working height, with two undershelves below.
✓NSF, 18-GAUGE 430 STAINLESS STEEL TOP: flat 18-gauge type 430 stainless steel top on galvanized steel legs, with two galvanized steel undershelves for storage.
✓ON FOUR CASTERS, TWO LOCKING: the table carries up to 600 lb in total on its casters, top and shelves combined; the top alone is rated for up to 405 lb and each undershelf for up to 285 lb. The casters are 3 in.; lock the braked ones before working.
✓PREP, STORAGE AND MOBILE WORK: a rolling food prep table, equipment stand or workbench for restaurant kitchens, commissaries, bakeries, labs, garages and laundry rooms that moves where the work is.
✓ASSEMBLY REQUIRED: ships unassembled in two boxes, hardware included. Measure doorways and counters first: on its casters the work surface is 38 in. high, taller than a standard 36 in. counter.