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Product Details
✓Contains ingredients and equipment for making five Mediterranean-style cheeses across up to 20 batches: Mozzarella, Ricotta, Mascarpone, Halloumi, and Feta.
✓Complete Cheesemaking Kit includes organic sea salt, citric acid, vegetarian rennet, butter muslin, dairy thermometer, cheese mould, herbs, spices, and an instruction and recipe booklet.
✓Multiple Batches each batch produces approximately 600–900g of homemade cheese, providing plenty of opportunities to make different varieties.
✓Step-by-Step Guidance includes cheesemaking instructions, helpful tips, and recipes such as Ricotta Gnocchi and Battered Halloumi.
✓Vegetarian & Gluten Free kit with recyclable or compostable packaging components and a shelf life of over 12 months.