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✓GLUTEN FREE MADE EASY: Bob’s Red Mill Gluten Free All-Purpose Baking Flour is an expertly blended wheat flour replacement for all kinds of homemade baked goods; now it’s easy to make gluten free cookies, muffins, pancakes, yeast breads and more
✓GOOD INGREDIENTS FOR ALL: Made with a unique blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour; delivers excellent texture and flavor in gluten free recipes
✓GREAT FOR YEAST & QUICK BREADS: This gluten free flour blend works well in recipes using baking powder or yeast; ideal for everything from soft sandwich bread to crispy pizza crust and homemade pasta
✓IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned