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Ca'Lefort 298 LBS Dry Ager, 12.46 Cu.Ft Dry Aging Fridge for Meat
✅ In stock
F
Grade
Price verified Oct 9, 2026 7:00 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
Ca'Lefort
🚚 Shipping
Free Shipping
Product Details
✓【Precision Inverter Compressor Temperature Control】This dry ager uses a heavy-duty variable-frequency inverter compressor, power saving and energy-saving, Low-noise operation, temperature stability, Maintaining a temperature of 1 ° F within the range of 34 ° F to 77 ° F is temperature adjustable. Built-in humidity regulation (60–85%) with no external water hookup.Digital LED control panel makes temperatur and humidity adjustment intuitive. Engineered for steakhouses, butcher shops, Japanese restaurant, hotel kitchens, and culinary production facilities.
✓【360° Commercial Airflow + Triple Purification Protection】This commercial dry aging fridge features a high-volume 360° air circulation system designed for fully loaded operation — every cut receives uniform airflow, eliminating the uneven aging that costs commercial operators real money. UVC light, activated carbon filtration, stainless steel inner wall create a professional-grade aging environment across 21–45 day cycles.
✓【Full 304 Stainless Steel Build & Security-Grade Lock】This steak dry aging cabinet is constructed entirely with 304 stainless steel interior and reinforced frame — built to withstand the demands of high-volume commercial kitchens. This dry aging meat refrigerator features dual-pane UV-blocking tempered glass door with keyed security lock to protect inventory in open kitchen layouts, walk-in areas, and front-of-house display settings.
✓【75–85% Yield — Commercial Meat Curing Cabinet & Dry Ager】This meat curing cabinet delivers 75–85% edible yield on standard 21–45 day aging cycles — meaning every 100 lb of premium beef produces 75–85 lb of sellable dry-aged product. Use as a commercial dry ager fridge for steaks, charcuterie, and specialty proteins. Uniform enzyme activity across every shelf means consistent flavor and tenderness.
✓【Extended Commercial Support & Minimized Downtime】We offer 5-year compressor protection. Backed by an extended commercial product support guarantee — our team provides setup guidance, aging recommendations, and responsive technical support. Our team understands that in a commercial kitchen, downtime means lost revenue.
⚙️ Specifications
Product Dimensions
28"D x 23.4"W x 67.7"H
Brand
Ca'Lefort
Capacity
12.46 cubic feet
Configuration
2-in-1 Refrigerator
Color
Black & Silver
Special Feature
2 layers tempered LOW-E glass, Door open alarm, Lockable, Temp alarm, Touchpad control
Installation Type
Built-In
Number of Doors
1
Defrost System
Automatic
Voltage
120 volts
Additional Features
2 layers tempered LOW-E glass, Door open alarm, Lockable, Temp alarm, Touchpad control
