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✓CINNAMON & PU’ERH – A fermented tea similar to kombucha, Pu’erh is a beloved classic across Asia. Blending cooked Pu’erh with cinnamon creates a smooth, rich cup where earthy and warm, spicy flavors harmonize beautifully.
✓TASTING NOTE - Rooted in a Pu'erh tea base, this infusion unveils a rich, smooth essence, complemented by the woody and spicy undertones of cinnamon. It pairs exceptionally well with desserts or hearty meals.
✓WHOLE LEAF PYRAMID SACHETS – Crafted with full-leaf teas and real botanicals, our pyramid sachets allow room for leaves to fully unfurl, creating a more layered and aromatic infusion. The mesh is made from plant-derived PLA and designed to highlight clarity, depth, and character in every cup.
✓FRESHNESS & BREWING – Each tin includes sachets sealed together in a protective foil pouch to preserve aroma and flavor. Steep one sachet in 8 oz of hot water for 3–5 minutes. For a stronger cup or larger teapot, simply use two sachets to reach your ideal strength.