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CHEF KEY
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Product Details
✓Durable Construction This commercial meat slicer is built with an aluminum alloy body and a 12-inch carbon steel blade, providing rust-proof and corrosion-resistant properties for sharper cutting and long-term durability. The blade and safety baffle feature a detachable design for easy disassembly and thorough cleaning.
✓Quick Slicing for Commercial Use Powered by a 320W motor running at 350–400 RPM and paired with a sharp carbon steel blade, it swiftly slices through a variety of ingredients, significantly improving work efficiency—ideal for continuous commercial operations.
✓Precise Adjustable Thickness Equipped with a thickness adjustment knob that offers a precise range of 0–15 mm (0–0.6 inches), it allows you to customize slice thickness to suit needs such as burgers, sandwiches, cold cuts, fruit platters, and more.
✓Food-Grade & Easy to Clean All food-contact parts are made of food-grade materials. The stainless steel tray can be wiped clean easily after use, and the blade, food holder, and pusher are removable for deep cleaning and hygienic maintenance.
✓Wide Application for Home & Commercial Settings Suitable for slicing meat, cooked foods, roast beef, turkey breast, vegetables, fruits, and more (Note: Thaw frozen meat for 15 minutes at room temperature; fresh meat and soft foods are best sliced after brief freezing). Ideal for home kitchens, restaurants, butcher shops, cafeterias, and other settings.