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Product Details
✓FOR THE COOK WHO WANTS JAPANESE PRECISION IN TWO BLADES: The 8" Gyuto handles daily chef work with the precision of a sushi station — paper-thin slices, clean dice, and effortless herb prep. The 3.5" Paring handles the detail work — peeling, trimming, deveining. Everything a serious home kitchen needs, nothing more.
✓FOR SUSHI AT HOME, PRECISION VEG, AND BATCH MEAL PREP: Both blades are AUS-10V Japanese super steel, 62+ HRC, 66-layer TsunamiRose Damascus, hand-sharpened to a scalpel-fine 8–12° edge per side. Nitrogen-cooled. Vacuum heat-treated. The same spec as our flagship Shogun ELITE chef, in a matched pair.
✓FOR APARTMENT KITCHENS, RENTAL KITCHENS, AND COOKS WHO DON'T WANT A BLOCK: Two blades, two PerfectFit thermoplastic sheaths, one compact set. Full-tang high-carbon Damascus, triple-riveted G-10 handles with stainless end caps — the same durable, balanced build as every knife in the Shogun line.
✓Dalstrong Trust: Renowned Dalstrong customer service and premium, gift-ready packaging. See why thousands of professional chefs and home cooks around the world love and trust the Dalstrong Difference.
✓GIFT-READY PACKAGING, DEDICATED SUPPORT: Every Dalstrong knife is backed by a dedicated US-based customer support and handcrafted packaging. Questions about knife care, sharpening, or technique? Our team answers real people, not bots. 3,200+ verified reviews say it all.