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Product Details
✓HIMALAYAN ORIGIN FROM KINNAUR HIMACHAL – Danodia Foods Capsule Rajma is sourced from Kinnaur, Himachal Pradesh, giving these light red kidney beans a strong Himalayan origin story and premium regional appeal for shoppers seeking distinctive Indian pantry staples.
✓LIGHT RED KIDNEY BEANS WITH MILD FLAVOR – These light red rajma beans are known for their mild taste and satisfying creamy texture after cooking, making them a versatile choice for everyday home-style meals.
✓IDEAL FOR RAJMA MASALA AND MORE – Perfect for Rajma Masala, curries, chili, soups, stews, and salads, these whole dried beans work well across both Indian and global comfort-food recipes.
✓SINGLE-INGREDIENT DRIED BEANS – Made with just Light Red Kidney Beans (Capsule Rajma), this is a simple pantry staple for cooks who prefer ingredient clarity and traditional whole-legume cooking.
✓PROTEIN AND FIBER RICH PANTRY STAPLE – As listed on the pack, each 100g provides 22.6g protein and 15.2g dietary fiber, making this a strong pantry option for hearty bean-based meals.
✓NUTRITION PER 100G – Each 100g provides 337 kcal energy, 61.3g carbohydrates, 22.6g protein, 15.2g dietary fiber, 83mg calcium, 1.1g total fat, 0g trans fat, and 0mg cholesterol.
✓SOAK AND COOK UNTIL TENDER – For best results, sort and rinse the beans, soak in 3 to 4 times water for 8 to 12 hours, then cook until tender for the texture and consistency needed in rajma curry and other bean dishes.