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Product Details
✓[ THE ACHIOTE PASTE BEHIND CENTRAL AMERICAN COOKING ] For generations, recado rojo has been the base that gives rice, marinades and slow-cooked meats their deep red color and warm, earthy flavor; De Mi Pais brings that authentic achiote paste straight to your kitchen.
✓[ ONE PASTE, ENDLESS DISHES ] Dissolve a spoonful into rice, rub it onto pork, chicken or beef before roasting, stir it into stews and marinades; this annatto paste is the flavor and color base behind cochinita pibil, tacos al pastor, red rice and more.
✓[ VEGAN & GLUTEN FREE ] A plant based annatto seasoning with no animal products and no gluten; the same rich color and flavor cooks have always loved, now in a presentation that fits more tables and more diets.
✓[ HOW TO USE IT ] Dissolve one to two tablespoons in warm water, broth or citrus juice, then stir into your dish; a little goes a long way, so start small and build the color and flavor you want without overpowering the plate.
✓[ JUMBO 16 OZ JAR ] A generous 16 oz jar, far more than the small tins and packets; enough achiote paste to season months of rice, meats and marinades, so you always have it on hand when a recipe calls for that signature red.
✓[ THE TASTE OF HOME ] From Central American kitchens to yours, this is the color and aroma of family recipes and holiday tables; the achiote paste that turns everyday rice and meat into the food you grew up with.
✓[ CONVENIENT MULTI-PACK ] Available in 1, 3 and 6 jar packs of resealable 16 oz jars, shelf-stable and ready when you need them; keep one open in the kitchen and the rest in reserve, or share with family cooks.