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✓Made for milk chai: Assam CTC is the strong, granular tea used at Indian tea stalls. It keeps its body when simmered with milk, so the cup comes out full rather than thin
✓Seven spices, blended in: Cardamom, cinnamon, ginger, clove, black pepper, nutmeg and star anise, coarsely ground and blended with single-origin Assam in India. No flavoring oils, no sugar, no milk powder
✓How to brew: Bring 6 oz (about 3/4 cup) water to a boil. Add 1 tsp for a light brew or 2 tsp for a stronger one and simmer 2-3 minutes. Add 1-2 oz milk and sweetener, bring to a quick boil and strain
✓A bold, peppery cup: The black pepper and ginger come through. For a milder chai, use 1 tsp and a little more milk
✓Two sealed 100g pouches: 80-100 cups in total, about 40 a cup. Open one and keep the other sealed until you need it. Best within 24 months of packing. Vegan. Contains caffeine