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Fillet Knife 7 inch, Razor Sharp Fishing Boning Knife for Meat
✅ In stock
F
Grade
Analysis Confidence
40%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 7, 2026 10:05 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- 💰At 52% above its usual rate, this is currently priced higher than what most shoppers have paid.
- 📉Better-priced windows have occurred before, though not frequently — today's price is reasonably competitive.
- 📈Prices have been moving higher lately — waiting risks paying more if that momentum continues.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
Product Details
✓【Premium High Carbon Steel】Made of Japanese G5(10Cr15Mov) Stainless Steel, with a hardness of 62 HRC, forged with 5 layers of laminated steel, which makes SANMEIHO fillet knife more durable, harder, and sharper than other meat knives
✓【Excellent Cutting Perfenmence】Edge hand sharpened to 12° cutting angles, features slender 7 inch blade and sharp tapered tip, which can easily slide along bones and under skin when cutting meat, bones and fish, ensuring perfect slices, achieve thin and precise cuts
✓【Unique Matte Blade Design】The surface of our kitchen knife is frosted to create a unique matte finish, manufactured using modern and traditional techniques, and processed through a unique process to withstand cold, heat, corrosion, and moisture, the combination of fashion and durability adds more fun to your cooking
✓【Ergonomic Pakkawood Handle】This Japanese chef knife is made with user experience in mind, featuring high density, non-expanding and non-cracking Pakkawood material, naturally fits the shape of your hand, which provides a comfortable, dexterity and secure grip, enhancing control and reducing hand fatigue during extended use
✓【Versatile Flexible Knife】The blade of this deboning fish knife is slender and relatively soft, which can better adapt to the shape of various ingredients, making it easier to operate and control, meet various cutting needs, and perform well. Whether you are a professional chef or a cooking enthusiast, this fish fillet knife will improve your work efficiency
⚙️ Specifications
Blade Material
Japanese 10Cr15Mov Premium Steel
Brand
SANMEIHO
Color
7 Inch Fillet Knife
Handle Material
Pakkawood
Blade Edge
Plain
Brand Name
SANMEIHO
Manufacturer
SANMEIHO
Number of Items
1
Global Trade Identification Number
06979272510347
Included Components
Gift Box
Model Number
SMHCS-2025-06-5
