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Fire & Smoke Society
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Product Details
✓NEXT-LEVEL SEAR STARTS HERE: Grat for grilling all types of steaks, Ribeye's, NY strip, filet mignon, Porterhouse and Tomahawk steaks. Designed to create a crave-worthy crust on red meats, this blend delivers smoky, robust flavor whether you're grilling, smoking, reverse sear or slow-roasting.
✓A SATISFYING TASTE: Our steak seasoning is the team favorite! Whether you like your stake a medium-rare or little more well done, Black and Tan seasoning creates a bold, flavorful blend crafted to give meat a rich, savory crust that pairs beautifully with a juicy, tender interior.
✓ONLY THE BEST INGREDIENTS: The perfect blend of Hawaiian black salt, cracked black peppercorns, rosemary, and garlic that will tantalize your taste buds and leave you wanting more. Medium-rare, please. Black & Tan steak rub can alo be used as a brisket rub, and pork seasoning.
✓VERSATILE SEASONING: The ideal grill seasoning for smoking a brisket; grilling ribeye steaks, lamb, flank steak, pork shoulder, pork loin, filet mignon, pork chops, beef short ribs, and any cut of beef!
✓ELEVATE YOUR CULINARY CREATIONS: Fire & Smoke Society is devoted to home cooks who love serving great food to family and friends. We work hard to create bold, memorable flavors and unique barbecue seasonings and rubs that delight customers on every level–and keep them coming back (for second helpings). Every Fire & Smoke Society spice rub is thoughtfully designed with delicious in mind.