Product Details
✓Spatchcock a whole chicken or turkey in minutes: spring-loaded handles cut the backbone with one hand, while the 3.5 in stainless steel blades slice through poultry bone, rib and shell.
✓A spare spring is packed in the box, so a worn or lost spring never ends the tool's life. Swap it in seconds with the spare, and keep using the handle you already broke in.
✓Forged stainless steel blades with a micro-serrated edge grip wet, slippery skin instead of sliding off, and the riveted fishbone handle resists flexing under a 15 lb turkey.
✓Made for holiday cooking and everyday meal prep: breaking down poultry, trimming ribs, snipping herbs, opening food packaging.
✓The hinge unscrews so both blades separate for a full sanitizing wash, the handle lock keeps the tips closed in a drawer, and the fishbone grip stays steady for small or large hands.