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HOSHANHO 6.7" Boning Knife for Meat Cutting, Sharp Fillet Knife for Fish
✅ In stock
F
Grade
🏷️ Price includes Coupon savings
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Oct 18, 2026 2:12 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
HSH-DE
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓【Ultra Sharp Deboning Knive】The fish fillet knife blade is precisely sharpened at a 16° angle on both sides, and its sharpness is comparable to that of a professional butcher knife. The curved blade design combines flexibility and strength, easily handling the separation of meat and bones from fish, ribs and poultry. The fish knife blade has a smooth surface without splinters, preserving the original flavor of the ingredients.
✓【Hand-Forged High-Carbon Steel】Made of high-quality high-carbon steel, forging hardness of 58±2 HRC. Fillet knife for meat with unparalleled sharpness retention and toughness. The carbon content is precisely controlled between 0.12%~0.20%, which significantly enhances the firmness of the filleting knive and makes it more wear-resistant.
✓【Ergonomic Full-Tang Structure】The Japanese boning knife is forged with a full-tang blade that is seamlessly connected from the tip to the handle and is reinforced with three rivets to ensure overall strength and toughness. The curvature of the boning knives blade fits the palm of your hand dispersing pressure. Even professional chefs can easily operate it for a long time.
✓【Unique & Classic Design】HOSHANHO kitchen butcher meat knife, every inch of the blade is carefully carved and repeatedly tested by the designer, integrating the inspiration of traditional deboning techniques. The hammer pattern on the blade can reduce friction, prevent meat and debris from sticking, and clean up as easily as cutting.
✓【Craftsmanship & Practicality】The hand-forged craftsmanship combines Japanese aesthetics. Flexible boning and fillet knives have streamlined knife patterns and wooden handles to highlight the quality. The exquisite gift box packaging is a thoughtful choice for both novice cooks and professional chefs, and it is a thoughtful gift for holiday and housewarming gifts.
⚙️ Specifications
Blade Material
High Carbon Stainless Steel
Brand
HOSHANHO
Color
Silver
Handle Material
Wood
Blade Edge
Plain
Brand Name
HOSHANHO
Manufacturer
HOSHANHO
UPC
714757573686
Number of Items
1
Included Components
6.7 Inch Boning Knife
Model Number
6.7 Inch Boning Knife
