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HOSHANHO

HOSHANHO Fillet Knife 7", Japanese Boning Knife for Meat Cutting Fish

✅ In stock 📉 Price recently dropped
B
Grade
👍 Good Deal
69.17/100
Current Price
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.
$37.69
Listed $77.99
Save $40.30 52% OFF
Analysis Confidence 100%
🏷️ Price includes Coupon savings
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
Check Deal at Amazon
Price verified Sep 4, 2026 1:04 PM · Prices & availability subject to change

Is This a Good Price on Amazon?

👍 Good Deal
  • 👍Verdict: Good Deal. Solid value. Price is noticeably below the recent average.
  • 💰At 16% off its standard going rate, this offer delivers clear value for the money.
  • 🏷️The retail sticker price has been slashed by 52% — a steep markdown from the official listing.
  • 📉Pricing has not dipped this low in roughly six months, placing this offer among the better deals in that window.
  • 📈The direction is downward at the moment; if that holds, an even better price may surface — though timing the market is never certain.

How We Scored This Deal

Price Competitiveness 17.55/28
Recent Value 22/22
Market Standing 9.62/20
Deal Strength 10/20
Momentum 10/10

📝 Product Overview

🏪 Sold by HSH-DE
📦 Fulfillment Fulfilled by Amazon
🚚 Shipping Free Shipping

Product Details

【High-End Japanese Fillet Knife】HOSHANHO fillet knife features a high-performance Japanese 10Cr15CoMoV steel core, renowned for its exceptional edge retention, corrosion resistance, and razor-sharp cutting performance. The hardness is up to HRC 62 while maintaining flexibility.
【Razor-Sharp Boning Knife】The fish fillet knife is repeatedly hand-polished by expert bladesmiths. The razor-sharp 15° double-bevel edge and precision-tapered tip deliver unmatched cutting accuracy and smooth performance for poultry, meat, etc
【Comfortable Ergonomic Handle】This Japanese boning knife handle is made from natural red sandalwood which is hard and dense, it has strong resistance to pressure and scratching, is very durable and not easy to wear and deform. Its ergonomic shape offers excellent anti-slip and anti-crack properties, ensuring a comfortable, secure grip even during long hours of use, reducing strain and fatigue
【Flexible and Balanced Design】With a flexible, lightweight blade and a perfectly balanced handle, this filet knife for fish provides ultimate control for intricate tasks. The blade’s unique design enhances maneuverability, allowing you to glide through fish and meat separate easily. This fishing knife is an ideal tool to have for delicate work like skinning and deboning
【Versatile Fish Fillet Knife】 HOSHANHO deboning knife is not only ideal for filleting fish but also perfect for trimming, boning, and skinning meat. Its sleek design comes in a stylish gift box, making it an excellent gift for any home chef or professional cook

⚙️ Specifications

Blade Material
High Carbon Stainless Steel
Brand
HOSHANHO
Color
Silver
Handle Material
Red Sandal Wood
Blade Edge
Plain
Blade Length
7 Inches
Construction Type
Forged
Blade Color
Silver
Is Dishwasher Safe
No
Item Length
7 Inches
Manufacturer
HOSHANHO
B
$37.69
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