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Product Details
✓【13° Precision Edge】 Designed with a 13° edge on each side, this 7.8-inch boning knife for meat cutting delivers precise, controlled cutting with reduced resistance. Its narrow blade moves smoothly along bones and joints, making it ideal for trimming meat, removing fat and sinew, deboning beef and pork, and handling detailed everyday prep.
✓【Reliable Cutting Performance】 Crafted from Japanese high-carbon stainless steel and hardened to 57 HRC, the blade provides a balanced combination of sharpness, edge retention, toughness, and corrosion resistance. It stays reliably sharp through repeated trimming and deboning while maintaining the durability needed for everyday kitchen use.
✓【Ergonomic Handle】The handle is crafted from carbonized ash wood—ergonomically designed and polished—and secured with three sturdy rivets for lasting stability. Durable, non-slip, and easy to clean, it fits the hand comfortably, offering superior control during intricate trimming, slicing, and boning tasks.
✓【Distinctive Laser-Etched Design】A refined laser-etched wave pattern gives the blade a distinctive Japanese-inspired appearance. Presented in an elegant gift box, this versatile filet knife is a thoughtful choice for home cooks and cooking enthusiasts for birthdays, Father's Day, and other special occasions.
✓【Multifunctional Use】Suitable for trimming brisket, deboning beef and pork, separating poultry joints, skinning meat, and filleting fish. It also works well as a filet knife for fish, with a precision blade that excels at slicing, trimming, and skinning fish during everyday kitchen tasks.