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Product Details
✓RARE BROWN RICE MIRIN WITH SALT: Brewed using brown rice koji (malt) to retain nutrients and minerals. This rare method delivers a deeper, more complex flavor than standard white rice mirin. Vegan, and gluten-free. 100% Made in Japan
✓DOUBLE THE UMAMI: Using 2x the standard amount of koji. This creates a deep, rich body and natural sweetness from fermented rice, with no added sugar or syrup. It has a stronger flavor than our standard white rice mirin
✓160-YEAR TRADITION: Crafted and carefully brewed using Japanese hon-mirin manufacturing method in Japan. Then added with salt to make it suitable to use for everyday seasoning
✓VERSATILE CULINARY USE: Essential pantry staple for any savory and sweet dishes. Perfect for adding a glossy glaze (teriyaki), tenderizing meats, masking odors, and adding depth to sauces, dressings, and dessert making
✓PURE 4 INGREDIENTS: Contains only Glutinous Rice, Rice, Brown Rice Koji, Sea Salt. Completely free of artificial additives and preservatives