Product Details
✓CLASSIC CHEESE FONDUE POT: Traditional 9.45-inch cast iron caquelon holds approximately 3.38 qt and is sized for serving cheese fondue to about 4 to 6 people.
✓EXCELLENT HEAT RETENTION: Heavy cast iron distributes heat evenly and stores warmth effectively, helping melted cheese maintain a consistent temperature throughout the meal.
✓INDUCTION & ALL-STOVETOP COMPATIBLE: Prepare fondue directly in the pot on induction, gas, electric or glass-ceramic cooktops, then transfer it to a compatible fondue stand for tabletop serving.
✓CREAM INTERIOR: The classic black exterior is paired with a contrasting cream interior for a traditional fondue presentation that moves easily from stovetop to table.
✓VERSATILE CAST IRON COOKWARE: Designed for cheese fondue but useful beyond fondue night, the durable cast iron pot can also serve as an additional cooking vessel in the kitchen.