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Product Details
✓ONE POT, READY IN 10 MINUTES — NO DRAINING REQUIRED: Open the pouch, pour into water, bring to a boil and simmer for 8 minutes, then let it rest 2 minutes to thicken. No draining, no extra dishes. Easier to make than instant ramen. Chef's tip: use 1.5 cups of water for a thick sauce that absorbs completely — add an extra half cup if you like it looser
✓30G PROTEIN PER POUCH — CHICKPEA & YELLOW PEA PENNE: Made with chickpea and yellow pea flour — naturally high in protein and gluten free. The noodles hold their texture al dente — not mushy, not gummy, actually pasta
✓BROCCOLI GARLIC & ROMANO — BOLD ITALIAN FLAVOR: Developed with Italian chefs. The sauce layers roasted garlic, onion and tomato with Romano cheese, a kick of red pepper and parsley — savory, garlicky, and intentionally bold. Not mild. Add grilled chicken, shrimp or extra broccoli to make it a full chicken broccoli pasta dinner. A squeeze of lemon or drizzle of olive oil takes it to the next level
✓CERTIFIED GLUTEN FREE, KOSHER, VEGETARIAN (NOT VEGAN): No artificial flavors. No preservatives. No wheat. Just legume-based pasta with a real-ingredient sauce packet — clean label, every time. Contains dairy (Romano cheese). Produced in a facility that also processes tree nuts, peanuts, soy, eggs, wheat and sesame — please review if you have sensitivities
✓STOCK YOUR PANTRY — 4 POUCHES, 8 SERVINGS: Each pouch serves 2, so this is 4 dinners ready to go. No planning, no grocery run, no thinking about it on a Wednesday night. Add chicken, shrimp, bacon, or whatever's in your fridge to make it a full meal. Shelf-stable and ready whenever you are — the kind of thing that earns a permanent spot in your pantry