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LB Agar Medium Powder, 250g/Bottle, Laboratory Grade with Tryptone, Yeast Paste, Sodium Chloride & Agar, Lysogeny Broth Agar Media for Laboratory Bacterial Culture, 1 Bottles/Case
✅ In stock
F
Grade
Analysis Confidence
100%
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
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Price verified Sep 18, 2026 3:48 PM · Prices & availability subject to change
Is This a Good Price on Amazon?
💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- 💰The price is modestly below what this product ordinarily sells for.
- 📉Better-priced windows have occurred before, though not frequently — today's price is reasonably competitive.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
6.47/28
Recent Value
0/22
Market Standing
1.56/20
Deal Strength
0/20
Momentum
4/10
📝 Product Overview
🏪 Sold by
Biologix USA, Inc.
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓Designed for Molecular Biology Applications: Ideal for the preservation and cultivation in laboratory experiments, supporting reliable agar-based media
✓Balanced Nutrient Formula: The LB agar medium powder contains Tryptone (10.0g/L), Yeast Paste (5.0g/L), and Sodium Chloride (10.0g/L) to provide essential nutrients, while Agar (15.0g/L) ensures stable culture conditions
✓Easy Preparation Protocol: Suspend 40.0g in 1L distilled water, heat to dissolve, and use at 121°C for 15 minutes for ready-to-use agar plates or slants in research workflows
✓Proven Performance: Quality testing to exacting standards to ensure reproducible results
✓Cost-Efficient Bulk Packaging: Supplied in 1 bottles per case (250g/bottle), perfect for laboratories requiring temporary culture media for routine experiments
⚙️ Specifications
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$99.99
$18.99
$25.99
$22.99
$18.99
Agar
Sodium chloride
LB Broth
125ml Erlenmeyer Flasks
LB Broth(1X), Ready-to-Use
Powder
Powder
Liquid
FMB Grade
no data
2-30℃
2-30℃
2-30℃
Purity ≥ 99.9%
Final pH (25℃ ): 7.0 ± 0.2
