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✓Savory Blend of Shallots, Scallions & Leeks: Infused with a trio of aromatic alliums plus subtle celery notes, this extra virgin olive oil delivers layered, savory flavor that enhances vegetables, proteins, grains, and appetizers with ease and balance.
✓Ideal for Sautéing, Roasting & Everyday Cooking: Perfect for sautéing seafood or poultry, roasting potatoes and vegetables, seasoning grains, or serving as a dipping oil for bread, providing convenient gourmet flavor without additional prep work.
✓Small-Batch, All-Natural, Plant-Based Ingredients: Made in thoughtfully produced small batches to support consistent flavor and quality, this infused EVOO uses all-natural, plant-based ingredients suited to clean-label cooking and modern pantry preferences.
✓Adds Flavor Without Chopping or Prepping Aromatics: Eliminates the need to slice shallots or scallions by delivering instant allium richness to marinades, dressings, sautés, soups, roasted vegetables, and pasta dishes for effortless culinary enhancement.
✓Manufactured in the USA with Attention to Quality: Blended and finished domestically to ensure dependable flavor and consistency, making it a versatile cooking oil that pairs well with roasted meats, seafood dishes, vegetable sides, and savory appetizers.