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LIVING JIN Gluten Free Sourdough Starter 2-Pack, One-Time Feeding Powder
✅ In stock
F
Grade
⚠️ Price may have changed. Last updated 24+ hours ago — confirm on Amazon.
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Price verified Nov 9, 2026 2:39 AM · Prices & availability subject to change
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💤 Not a Deal- 💤Verdict: Not a Deal. Price is at or above historical norms. Best to wait for a sale.
- ➡️Pricing has held fairly steady, with no strong push in either direction.
How We Scored This Deal
Price Competitiveness
0/28
Recent Value
0/22
Market Standing
0/20
Deal Strength
0/20
Momentum
0/10
📝 Product Overview
🏪 Sold by
LIVING JIN
📦 Fulfillment
Fulfilled by Amazon
🚚 Shipping
Free Shipping
Product Details
✓HOW TO USE: Mix 50g of water, 50g of flour (or grain of your choice), and 1 pack (2g) of our sourdough starter. Let it ferment at room temperature until it doubles in size—typically within 12 to 20 hours. That’s it—your starter is ready to bake!
✓Quick & Convenient Preparation: No need for continuous feeding like traditional sourdough starters. Just mix water, flour, and one pack of our starter, and it will double in size within 12–20 hours—ready for baking anytime. Its live culture powder form ensures a long shelf life with no maintenance required.
✓MILD FLAVOR: Our easy sourdough starter has a mild flavor with less sourness than other sourdough breads. Due to its mild flavor, you can use our sourdough starter in various bread types, including pizza, pancakes, scones, sandwich bread, and more.
✓GLUTEN-FREE (flour-free starter): Our sourdough starter is not made from flour. Unlike other sourdough starters, we use microbes to leaven the bread. You can make bread using many types of flour like flour, rye, whole wheat, and gluten-free flour!
✓VIGOROUS FERMENTATION: We use unique, innovative, healthy microbe strains to provide vigorous fermentation in the starter, which adapts well to any bread type and baking environment. You won't be disappointed with the results.
✓HEALTHY BENEFITS: Our sourdough starter is NOT made from a cheap dehydrated starter. It is a blend of microbes, bacteria, and wild yeast to leaven bread perfectly! It also breaks down the gluten to promote healthy digestion and reduces gluten intake.
✓SAFE: Our Sourdough starter is produced hygienically by a trusted third-party laboratory, so foreign substances & contamination risks are eliminated. You are getting a high-quality sourdough starter that produces excellent results.
✓HEIRLOOM STARTERS: Our beginner sourdough starter can be reused indefinitely to leaven bread with proper feeding, care, and maintenance. It is helpful to use our gluten free bread mix starter if you have some bread-baking experience.
⚙️ Specifications
Brand Name
LIVING JIN
Item Form
Powder
Specialty
Gluten Free
Leavening Agent Type
Sourdough Starter
Manufacturer
LIVING JIN
Item Highlight
Works with any flour, breaks down gluten for easy digestion, vigorous fermentation, Quick & convenient preparation
Container Type
Bag
Cuisine
Versatile
Diet Type
Gluten Free
Set Name
2 Pack
Part Number
LIVING JIN
