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Jacks Small Engines
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Product Details
✓Vertical digital electric smoker with 970 square inches of cooking space
✓Digital controls to easily set cooking time and temperature up to 275°F
✓Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
✓Four chrome-coated smoking racks
✓Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
✓Removable water bowl to add moisture and catch food drippings
✓Removable rear grease tray to easily clear grease for an easy cleanup process