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✓YUZU PONZU ON BARREL-AGED SHOYU: The base is soy sauce aged about one year in wooden kioke barrels by a brewery in Japan founded in 1688. Japanese yuzu juice adds a bright citrus aroma, and bonito dashi rounds out the taste.
✓A FULL 16.9 FL OZ BOTTLE: About 38 servings of 1 tablespoon, at 10 calories each. Many Japanese craft ponzu sauces come in 200 to 300 ml bottles, while this 500 ml size is made for everyday cooking, from weeknight gyoza to hot pot for a crowd.
✓BRIGHT CITRUS, ROUNDED UMAMI: Yuzu and a touch of lemon give a fresh, floral top note, while bonito extract and shoyu add savory depth underneath. The result is a citrus soy sauce that tastes smooth rather than sharply sour.
✓GYOZA DIPPING SAUCE AND MORE: Dip gyoza and dumplings, or use it as a hot pot and shabu shabu dipping sauce. Drizzle over sashimi, poke, cold tofu and salads as a yuzu dressing, or brush it on grilled fish and chicken as a glaze.
✓FOR FANS OF JAPANESE FOOD: A ponzu sauce for home cooks who want the taste of Japan in everyday meals. Made and bottled in Japan in an FSSC 22000 certified facility. The 16.9 fl oz glass bottle suits daily cooking and gifting.
✓WHAT IS INSIDE: Soy sauce (water, defatted soybeans, wheat, salt), water, high fructose corn syrup, sugar, vinegar, yuzu juice and bonito extract, plus seasonings including MSG. Contains: Soy, Wheat, Fish (Bonito, Mackerel, Horse Mackerel).